BREWING TIPS
Recommended for Moka pots: Please refer to your individual coffee equipment for exact instructions.
Plunger or filter machine instructions: Use 1 – 2 tbsps. of medium ground coffee to 180 ml of freshly boiled, filtered water. For a stronger cup, add more coffee.
The ideal brewing time is 3 – 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.
