From R4,000
Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.
Requirements: No experience required. This course is for beginners, cafe owners and managers or baristas who want to build on existing skills.
Certification: An online written exam consisting of 20 questions is required with a required passing score of 60%.
Course Duration: 2 days (09:00 – 15:00 daily)
